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Zepter International is commited to improving the health and well-being of its customers.

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ARE WE EATING CORRECTLY AND HEALTHLY? NO!

IT HAS BEEN SCIENTIFICALLY AND MEDICALLY PROVEN THAT AN IMPROPER AND UNHEALTHY DIET IS THE MAIN CAUSE OF ALL CHRONIC DISEASES AND THAT THE MAIN CAUSE OF AN IMPROPER AND UNHEALTHY DIET IS IMPROPER FOOD PREPARATION

FOR A PROPER WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION

FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

WE WILL SHOW YOU ITS SECRETS!

HIPPOCRATES, A GREEK SCIENTIST, THE FATHER OF MEDICINE (460 BC - 370 BC) USED TO TEACH:
“LET YOUR FOOD BE YOUR REMEDY, LET YOUR REMEDY BE YOUR FOOD.”

FOOD CAN HEAL AND FOOD SHOULD HEAL, BUT, FOOD CAN SERIOUSLY JEOPARDISE YOUR LIFE AND HEALTH

THEREFORE, MORE THAN EVER, THE WORLD NEEDS ZEPTER'S MISSION OF HEALTH: EAT HEALTHY. LIVE LONGER

TODAY, 2500 YEARS LATER WE KNOW THAT THE QUALITY AND LENGTH OF OUR LIFE DEPEND, ABOVE ALL, ON A PROPER AND HEALTHY DIET

ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION

AS SCIENTIFICALLY AND MEDICALLY PROVEN, AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE

OF ALL CHRONIC DISEASES

SUCH AS OBESITY, DIABETES, HYPERTENSION & HEART DISEASE, CANCER RESPONSIBLE FOR 70% OF DEATHS IN USA AND 60% WORLDWIDE

CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION.

CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION

OBESITY

DIABETES

HIGH BLOOD
PRESSURE

CARDIOVASCULAR
DISEASE

CANCER

Source:
Food and Agriculture Organization
Food and Agriculture Organization
Centers for Disease Control and Prevention
Jamie Oliver - TED.com

TODAY AND EVERY NEXT DAY, 320 PEOPLE DIE FROM NUTRITION-RELATED DISEASES ONLY IN USA

AN IMPROPER, UNHEATHY DIET IS THE MAIN CAUSE OF
OBESITY, A GLOBAL EPIDEMIC

IT CAUSES: RESPIRATORY PROBLEMS, KNEE, JOINT AND BACK PAIN, IMMOBILITY, SERIOUS PSYCHOLOGICAL DISORDERS, OSTEOARTHRITIS, INFERTILITY, LIVER DISEASE, DIABETES, ATHEROSCLEROSIS, HYPERTENSION, HEART DISEASE, HEART ATTACKS, STROKES, CANCER!

2 BILLION OBESE PEOPLE TODAY WILL BECOME
3.6 BILLION BY 2025. FRIGHTENING, ISN’T IT?!

IN THE LAST 30 YEARS, CHILDHOOD OBESITY HAS DOUBLED. OBESITY IN CHILDREN USUALLY RESULTS IN LIFE-LONG OBESITY, WITH FATAL CONSEQUENCES FOR THEIR HEALTH, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

Source:
World Health Organization
FitCommerce.com - fitness & wellness portal

Preventing Chronic Diseases:
World Health Organization

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF DIABETES, A VICIOUS ILLNESS WITH PRACTICALLY NO SYMPTOMS

DIABETES CAUSES: KIDNEY FAILURE, DIABETIC ULCERS, BLINDNESS, LIMB AMPUTATION, HEART ATTACK, STROKE.

BECAUSE OF DIABETES 1 PERSON DIES EVERY
10 SECONDS, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

Source:
World Diabetes Foundation

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF ATHEROSCLEROSIS,
A PROGRESSIVE AND DEGENERATIVE BLOOD VESSEL DISEASE

PROPER NOURISHMENT = HEALTHY BLOOD VESSELS

TOO MUCH FAT TOO MUCH SALT TOO MUCH SUGAR = HIGH BLOOD PRESSURE TACHYCARDIA THROMBOSIS ATHEROSCLEROSIS		INITIAL STAGE OF ILLNESS ADVANCED STAGE OF ILLNESS

ANGINA PECTORIS ISCHEMIA STROKE HEART ATTACK		CRITICAL STAGE OF ILLNESS
		Source: Mayo Clinic

ATHEROSCLEROSIS ALWAYS LEADS TO HIGH BLOOD PRESSURE CAUSING 95% OF HEART DISEASES.
IT IS THE N°1 KILLER WORLDWIDE, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF
HYPERTENSION AND HEART DISEASE

1.5 BILLION PEOPLE ARE AFFECTED BY HYPERTENSION – ALSO KNOWN AS THE "SILENT KILLER". IT HAS NO NOTICEABLE SYMPTOMS FOR YEARS, YET IT DAMAGES VITAL ORGANS: THE HEART, LUNGS, KIDNEYS CAUSING IMPAIRED CIRCULATION, DEMENTIA, STROKE & HEART ATTACK

CHECK YOUR BLOOD PRESSURE, BODY MASS INDEX AND FAT PERCENTAGE WITH ZEPTER VITAL SYSTEM. IT'S EASY AND IT MIGHT SAVE YOUR LIFE!

BECAUSE OF HEART DISEASE, THE N°1 WORLDWIDE KILLER, 500 MILLION PEOPLE WILL DIE BY 2040 IF THEY DON'T EAT HEALTHILY (IN COMPARISON, 500 MILLION IS THE TOTAL POPULATION OF EUROPE)

Source:
World Health Organization
Lancet. 2005;365:217-2

AN IMPROPER, UNHEATHY DIET IS THE MAIN CAUSE OF ALL TYPES OF CANCER (62%),
AND ALMOST 100% OF COLON CANCER

CANCER IS A DEVASTATING ILLNESS THAT ATTACKS & DESTROYS ALL ORGANS AND SYSTEMS: BRAIN, LUNGS, KIDNEYS, LIVER, BONES, PROSTATE, STOMACH, BREAST, GALLBLADDER, ENDOMETRIUM, CERVIX, ETC.

CANCER IS A SILENT AND VICIOUS ILLNESS, IT IS MAINLY DETECTED TOO LATE- AT THE FINAL, INCURABLE STAGE!

Source:
World Health Organization
FitCommerce.com - fitness & wellness portal

Preventing Chronic Diseases:
a Vital Investment: Geneva, World Health Organization, 2005.

CANCER IS USUALLY DETECTED WHEN IT IS TOO LATE, MOSTLY AT ITS FINAL, INCURABLE STAGE!

FINALLY, ONE OF THE MOST IMPORTANT QUESTIONS OF LIFE IS: WHAT IS AN IMPROPER, UNHEALTHY DIET CAUSING ALL CHRONIC DISEASES WITH SUCH SEVERE CONSEQUENCES?

WRONG FOOD PREPARATION
the main cause of all chronic diseases

AN IMPROPER, UNHEALTHY DIET THAT CAUSES ALL CHRONIC DISEASES
IS THE CONSEQUENCE OF WRONG FOOD PREPARATION

WE COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, & FRY IN DANGEROUS OVERHEATED FATS

AS A RESULT, WE HAVE TO EAT:

TOO MUCH FAT		TOO MUCH SALT
TOO MUCH SUGAR		TOO MUCH JUNK FOOD
		TOO MANY CALORIES

WE EAT FOOD WITH LITTLE NUTRITIVE AND BIOLOGICAL VALUES, AND WITH NO ESSENTIAL NUTRIENTS:
VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS.
FOOD'S ORGANOLEPTIC PROPERTIES (COLOUR, SHAPE, TEXTURE, AROMA, FLAVOUR) HAVE BEEN DESTROYED.

FOOD IS UNHEALTHY DUE TO WRONG FOOD PREPARATION, MOSTLY BECAUSE OF
BAD QUALITY COOKWARE!

WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION
WE UNNCESSARILY COOK AT HIGH TEMPERATURES IN BOILING WATER WHICH DESTROYS 90% OF NUTRIENTS

BOILING WATER DESTROYS NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS)
BOILING WATER MAKES FOOD USELESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED
BECAUSE NUTRIENTS AND ORGANOLEPTIC PROPERTIES HAVE BEEN DESTROYED, WE EAT MORE UNNOURISHED FOOD TO COMPENSATE FOR FEWER ESSENTIAL NUTRIENTS
TO MAKE SUCH USELESS FOOD TASTEFUL, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WHY DO WE BOIL VEGETABLES THAT ARE ALREADY MADE OF 90% WATER, THUS DESTROYING THEIR ESSENTIAL NUTRIENTS? JUST NOT TO DAMAGE OUR BAD QUALITY COOKWARE.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?

WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION
WE UNNECESSARILY FRY AT HIGH TEMPERATURES IN DANGEROUS OVERHEATED FATS WHICH HAS FATAL CONSEQUENCES FOR OUR HEALTH

FLAVOUR COMES FROM THE MEAT ITSELF RATHER THAN FROM THE FATS IN WHICH THE MEAT IS FRIED
OVERHEATED FATS DESTROY NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) AND PRODUCE TRANS-FAT ACIDS THAT ARE VERY DANGEROUS FOR OUR HEALTH
OVERHEATED FATS MAKE FOOD USELESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED
WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30%
TO MAKE SUCH USELESS FOOD TASTEFUL, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WHEN FRYING, WHY DO WE ADD FATS AND DESTROY FOOD?

ADDED FATS, WHEN FRYING, ARE ONLY USED TO TRANSFER THE HEAT FROM THE POT TO THE FOOD
JUST NOT TO DAMAGE BAD QUALITY COOKWARE AND TO PREVENT FOOD FROM BURNING!

FOOD IS WASTED -30%

WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30%

THE PROCESS OF OVERHEATING FATS PRODUCES ACROLEIN, A HIGHLY CANCEROGENIC BROWN COLOURED, FLAMABLE SUBSTANCE WITH A POISONING SMELL THAT IS TO BE FOUND IN FOOD, IN THE POT AND IN THE AIR.

WOULD YOU DRINK AND EAT SUCH A CANCEROGENIC SUBSTANCE?

NO, YOU WOULDN'T

BUT, WITHOUT KNOWING IT, WE ALWAYS EAT IT IN FRIED FOOD.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?

WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

BECAUSE, FIRST OF ALL, WE USE BAD QUALITY COOKWARE!

AS A RESULT, WE HAVE TO COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, AND FRY IN DANGEROUS OVERHEATED FATS IN ORDER TO NOT DAMAGE OUR COOKWARE AND TO PREVENT FOOD FROM BURNING

WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY OF OUR HEALTH!

THE MOST COMMON MATERIALS ARE: CERAMICS, GLASS, ALUMINIUM, STEEL, EASY STEEL, ENAMEL, NON-STICK COATING…

IT DOES NOT TRANSFER HEAT EVENLY
FOOD BURNS EASILY
IT FREQUENTLY OXIDISES AND RUSTS
IT CHANGES COLOUR
IT IS POROUS AND RETAINS FOOD ODOURS AND REMAINDERS
IT IS HARD TO WASH AND MAINTAIN
IT IS EASILY DAMAGED OR BROKEN AND HAS TO BE CHANGED OFTEN
IT IS NOT ENVIRONMENTALLY-FRIENDLY
IT CAUSES ALLERGIES
STUDIES HAVE SHOWN THAT ESPECIALLY NON-STICK COATINGS AND SIMILAR MATERIALS ARE CANCEROGENIC

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY TO OUR HEALTH!

IS THERE A PROPER WAY TO PREPARE HEALTHY FOOD USING COOKWARE
OR MATERIALS WITH NONE OF THE ABOVE MENTIONED FLAWS?

THE ZEPTER SYSTEM IS THE SOLUTION!
FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER!

Tagasi algusesse

Great funcionality - innovative technology

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THE ZEPTER SYSTEM, A UNIQUE AND EVERLASTING SOLUTION
FOR A PROPER WAY TO PREPARE HEALTHY FOOD

ZEPTER SUPERIOR METAL, ZEPTER TECHNOLOGY, ZEPTER DESIGN

ZEPTER SUPERIOR METAL 316 L (Cr-Ni-Mb 18/12/3)

A WORLDWIDE LAUNCH OF ZEPTER'S SUPERIOR METAL
316 L IN THE PRODUCTION OF ZEPTER MASTERPIECE COOKWARE FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD, PROVIDING EXCELLENCE IN FUNCTIONALITY AND, ABOVE ALL A WIDE RANGE OF BENEFITS TO YOUR HEALTH.

IT TRANSFERS THE HEAT EVENLY
FOOD DOES NOT BURN
TOTALLY RESISTANT TO CORROSION
DOES NOT CHANGE COLOUR
IT IS NON-POROUS AND DOES NOT RETAIN FOOD ODOURS
EASIER TO USE, CLEAN AND MAINTAIN
INDESTRUCTIBLE, MORE RESISTANT TO PHYSICAL AND CHEMICAL EFFECTS
ENVIRONMENTALLY-FRIENDLY
IT IS NEUTRAL AND DOES NOT CAUSE ALLERGIES
UNLIMITED GUARANTEE

ZEPTER SUPERIOR METAL316L (Cr-Ni-Mb 18/12/3) A WORLDWIDE LAUNCH OF ZEPTER'S SUPERIOR METAL 316 L IN THE PRODUCTION OF ZEPTER MASTERPIECE COOKWAREFOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD, PROVIDING EXCELLENCE IN FUNCTIONALITY AND, ABOVE ALL A WIDE RANGE OF BENEFITS TO YOUR HEALTH.

THIS MATERIAL IS EXCLUSIVELY USED IN APPLICATIONS, WHERE THERE IS A DEMAND FOR THE HIGHEST QUALITY:

IN MEDICINE, FOR IMPLANTS, PROSTHESES, SURGICAL INSTRUMENTS
IN THE INDUSTRY, FOR EXCLUSIVE WATCHES, CARS AND YACHTS

ZEPTER SUPERIOR METAL 316 L IS AN IDEAL SOLUTION FOR A PROPER WAY TO PREPARE FOOD FOR A LONGER AND HEALTHY LIFE

A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE,
ZEPTER TECHNOLOGY & DESIGN

COOKING WITH WATER (WHEN NECESSARY), BUT ESSENTIALLY WITHOUT WATER
FRYING WITHOUT FATS BUT ALWAYS, AT LOWER TEMPERATURES
TO SAVE FOOD'S NUTRITIVE AND BIOLOGICAL VALUES AND ORGANOLEPTIC PROPERTIES

A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE, ZEPTER - TECHNOLOGY AND DESIGN COOKING WITH WATER (WHEN NECESSARY), BUT ESSENTIALLY WITHOUT WATER FRYING WITHOUT FATS BUT ALWAYS, AT LOWER TEMPERATURES TO SAVE FOOD'S NUTRITIVE AND BIOLOGICAL VALUES AND ORGANOLEPTIC PROPERTIES

ZEPTER LID

Considerably heavier,
ensuring that nothing escapes from inside the pot.
Closed circle
Food is cooked in its own juice which remains inside the pot. The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot so the steam condenses upon contact with the lid. The liquid drips down onto the food. The process is repeated again and again until the food is perfectly cooked. A water seal formed between the pot edge and the pot lid hermetically closes the pot. Compatible with all Zepter pots and multifunctional elements.

WALLS / BODY POT
ZEPTER METAL 316 L

Always cooler than the bottom, it enables condensation of nutritional liquids and the closed circle.

ZEPTER THERMOCONTROL

Ideal control of the food preparation process.

ZEPTER ACCUTHERMAL COMPACT BOTTOM (ZAC)!

The patented triple Zepter Accuthermal Compact Bottom (ZAC) the heart of Zepter's proper and everlasting way to prepare healthy food. It is made of 3 layers of light metal: inductive and accumulative / conductive. It is compressed by a pressing machine which exerts up to 2,000 tons of pressure (not glued or soldered together). It is indestructible, compact and undeformable after use. ZAC accumulates energy and transfers the heat quickly and evenly to the food so that it cooks at low temperatures. It saves 70% of food and energy. Designed for all heat sources, including inducted heat.

ZEPTER POT EDGE

Does not spill over, it is cooler than the bottom of the pot and always stays clean.

ZEPTER HANDLES

Ergonomic,
they never overheat.

ZEPTER URA -
A REVOLUTIONARY NON-STICK TECHNOLOGY

It makes the inside of Zepter pots harder, NO CERAMIC, TEFLON AND OTHER POISONING OR HARMFUL COATING APPLIED, NO RISK FOR YOUR HEALTH, indestructible, EVERLASTING, absolutely safe, DOES NOT BURN FOOD.

WE PRESENT ZEPTER SUPREME INSTRUMENTS FOR A PROPER AND EVERLASTING WAY TO PREPARE
HEALTHY FOOD FOR A LONGER
AND HEALTHY LIFE

WE PRESENT THE ZEPTER SYSTEM, FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD
FOR A LONGER AND HEALTHY LIFE

COOKING WITHOUT WATER
FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

ZEPTER PROPER HEALTHY FOOD PREPARATION COOKING WITHOUT WATER

WHEN COOKING WITHOUT ADDING WATER, ALWAYS PLACE FRESH RINSED FOOD IN THE COLD POT, EITHER LEAVING A 1⁄4 OF THE POT EMPTY OR LEAVING A SPACE OF 3 CM MAX. FROM THE POT EDGE AND COVER .
PUT THE POT COVERED ON THE COLD STOVE, AND TURN ON THE MEDIUM TO HIGHER HEAT SOURCE.
WHEN THE THERMOCONTROL ARROW REACHES THE HALFWAY POINT OF THE GREEN FIELD ON THE MOIST SCALE, TURN THE HEAT DOWN TO THE MINIMUM.
FOOD IS COOKED IN ITS OWN JUICE THAT REMAINS IN THE POT.
THE STEAM, RELEASED BY THE FOOD INSIDE THE COOKWARE, RISES TO THE TOP. THE LID IS ALWAYS COOLER THAN THE POT SO THE STEAM CONDENSES UPON CONTACT WITH THE LID. THE NUTRITIONAL LIQUID THEN DRIPS DOWN TO THE BOTTOM AND ONTO THE FOOD. THIS PROCESS GOES ON UNTIL THE FOOD IS PERFECTLY COOKED - CLOSED CIRCLE.
A WATER SEAL FORMED BETWEEN THE POT EDGE AND THE POT LID HERMETICALLY CLOSES THE POT.
COOKING IS FINISHED, AFTER APPROX. 20 MINUTES.

YOU WILL SEE THAT FOOD COOKED WITHOUT ADDING WATER LOOKS BETTER SINCE ITS COLOUR, SHAPE AND TEXTURE ARE PRESERVED; IT IS TASTIER BECAUSE NATURAL FLAVOURS AND AROMAS ARE PRESERVED;
IT IS HEALTHY, BECAUSE NUTRITIVE AND BIOLOGICAL VALUES (VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) ARE PRESERVED.

ESSENTIAL NUTRIENTS ARE NOT LOST.

FOOD DOES NOT GET BURNT AND IS NOT CANCEROGENIC.

ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.

WE PRESENT THE ZEPTER SYSTEM, FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD
FOR A LONGER AND HEALTHY LIFE

FRYING WITHOUT FATS
FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

ZEPTER PROPER HEALTHY FOOD PREPARATION FRYING WITHOUT FATS

WHEN FRYING WITHOUT ADDING FATS, ALWAYS PLACE THE MEAT IN AN ALREADY HEATED POT.
PLACE THE EMPTY POT COVERED ON THE STOVE
AND ALWAYS SWITCH IT ON TO THE MAX. FOR UP TO
4 MINUTES.
THE POT IS READY FOR FRYING ONCE THE THERMOCONTROL ARROW HAS REACHED THE HALFWAY POINT OF THE GREEN FIELD ON THE DRY SCALE, OR WHEN YOU PUT A FEW DROPS OF WATER ON THE SURFACE AND THEY START RUNNING AFTER 4 MINUTES MAX. - PERLA EFFECT.
ALWAYS PLACE THE MEAT IN THE ALREADY EMPTY-HEATED POT AND PRESS THE MEAT TO SEAR IT.
AFTER 30-60 SECONDS TURN THE FRIED MEAT OVER AND PRESS AGAIN, LEAVE IT LIKE THIS, UNTIL DONE.
TURN THE HEAT DOWN TO THE MINIMUM, TURN OFF OR REMOVE THE POT FROM THE HEAT SOURCE.
USE THE LID DEPENDING ON WHAT FRYING METHOD IS USED.
THE FRYING PROCESS IS FINISHED AFTER APPROX.
10 MINUTES.

YOU WILL SEE THAT FOOD FRIED WITHOUT FATS LOOKS BETTER SINCE ITS COLOUR, SHAPE AND TEXTURE ARE PRESERVED; IT IS TASTIER BECAUSE NATURAL FLAVOURS AND AROMAS ARE PRESERVED;
IT IS HEALTHY, BECAUSE NUTRITIVE AND BIOLOGICAL VALUES (VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) ARE PRESERVED.

ESSENTIAL NUTRIENTS ARE NOT LOST.

FOOD DOES NOT SHRINK, NO FOOD IS WASTED.

IT DOES NOT STICK TO THE POT, DOES NOT GET BURNT, FOOD HAS NO DANGEROUS FATS (TRANS-FAT ACIDS),
IT CONTAINS NO ACROLEIN AND IS NOT CANCEROGENIC.

ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.

ZEPTER MULTIFUNCTIONAL ELEMENTS
cooking, frying, serving and preserving healthy food

ZEPTER SUPERIOR MULTISYSTEM

MULTIFUNCTIONAL ELEMENTS OF DIFFERENT SHAPES AND DIMENSIONS WITH A SPECIAL ACCUTHERMAL COMPACT BOTTOM FOR A PROPER AND EVERLASTING WAY TO PREPARE ALL KINDS OF HEALTHY FOOD IN MANY WAYS, PROPER FOOD PREPARATION, COOKING, FRYING, SERVING AND PRESERVING HEALTHY FOOD.

DEEP POTS		CASSEROLES
FRYING PANS		QUADRA
OVAL POTS		WOK

MULTIFUNCTIONAL ELEMENTS

ZEPTER SYNCRO-CLIK^®

WITH WATER, WITHOUT WATER, WITHOUT FATS. ALWAYS A FASTER, PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD

PATENTED AND 100% SAFE
BOTH SOFT AND TURBO COOKING. ALWAYS FASTER,
YET HEALTHIER
SAVES FOOD, PRESERVES NUTRIENTS
KEEPS THE HEAT INSIDE THE POT FOR LONG
HERMETICALLY SEALS ZEPTER POTS, EASILY,
USING ONLY TWO FINGERS
COMPATIBLE WITH VARIOUS ZEPTER POTS
EASY TO WASH, EASY TO MAINTAIN
SAVES 80% OF TIME, SAVES 60% OF ENERGY

SYNCRO - CLIK® WITHOUT WATER, WITHOUT FATS - ALWAYS HEALTHIER

FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

ZEPTER MULTIFUNCTIONAL ELEMENTS

FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE
(PREPARING, COOKING, FRYING, SERVING AND PRESERVING HEALTHY FOOD)

MULTI-LIDS		MULTI-STRAINERS
DEEP MULTI-PURPOSE BOWLS		MULTI-SERVING BOWLS
MULTI-GRATERS		MULTI-BASKETS

ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-LIDS

COMPATIBLE WITH ALL ZEPTER POTS AND MULTIFUNCTIONAL ELEMENTS

WASHING AND CUTTING		COOKING AND FRYING
HANDY STORAGE IN THE POT		UNIVERSAL PROTECTIVE STAND
SERVING		STORING

ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-STRAINERS

WASHING AND CUTTING

DRAINING

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS,
AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES.
SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

ZEPTER MULTIFUNCTIONAL ELEMENTS

DEEP MULTI-PURPOSE BOWLS

WASHING AND CUTTING		COOKING 2 MEALS AT THE SAME TIME
SERVING		STORING
ACTS AS A LID, INCREASES POT VOLUME, PRACTICAL STORAGE		ACTS AS A LID, INCREASES POT VOLUME, NEW HEAT SOURCE, 3 MEALS AT THE SAME TIME

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES.
SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-SERVING BOWLS

WASHING AND CUTTING		COOKING WITH THE STACKING SYSTEM
REHEATING		SERVING
COVERING		STORING

ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-GRATERS, MULTI-BASKETS

WASHING
GRATING, CUTTING, EXPANDING, DRAINING
SERVING
COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES. SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

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Preparing food the Zepter way.

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NOW TASTE!

THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD,
WITH NO FATS – TASTIER, YET HEALTHIER

FOOD LOOKS BETTER: COLOUR, SHAPE AND TEXTURE HAVE BEEN PRESERVED
FOOD IS TASTIER: NATURAL FLAVOURS AND AROMAS HAVE BEEN PRESERVED (EVEN WITHOUT ADDING SALT
AS SPICES)
FOOD IS HEALTHIER: NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) HAVE BEEN PRESERVED, FOOD DOES NOT BURN. THERE IS NO ACROLEIN. IT IS NOT CANCEROGENIC.

MASTERPIECE COOKWARE ENABLES COOKING WITHOUT ADDITIONAL FATS SO CONTAINS FEWER CALORIES, LESS FAT AND NO HARMFUL SUBSTANCES THAT MAKE US ILL.

Source: Università degli Studi, Milan.

ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH!

EAT HEALTHY. LIVE LONGER

NOW TASTE!

THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD,
WITH NO WATER – TASTIER, YET HEALTHIER

FOOD LOOKS BETTER: COLOUR, SHAPE AND TEXTURE HAVE BEEN PRESERVED
FOOD IS TASTIER: NATURAL FLAVOURS AND AROMAS HAVE BEEN PRESERVED (EVEN WITHOUT ADDING SALT
AS SPICES)
FOOD IS HEALTHIER: NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) HAVE BEEN PRESERVED, FOOD DOES NOT BURN. IT IS NOT CANCEROGENIC.

Source: Università degli Studi, Milan.

ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH!

EAT HEALTHY. LIVE LONGER

ZEPTER SUPERIOR MULTISYSTEM GIVES YOU MORE!

SUPERIOR METAL, ADVANCED TECHNOLOGY AND MODERN DESIGN
SAFE, HYGIENIC, ENVIRONMENTALLY-FRIENDLY
MULTIFUNCTIONAL, SIMULTANEOUS PREPARATION
OF SEVERAL MEALS, ON ONE HEAT SOURCE
EASY TO USE AND EASY TO MAINTAIN
SAVES ENERGY, FOOD, TIME AND MONEY
PROTECTS OUR HEALTH

Stackable Zepter Masterpiece Cookware system

DOES NOT SPILL OVER, DOES NOT GREASE YOUR STOVES		SAVES STORAGE SPACE
EASY TO WASH		PRACTICAL FOR STORING FOOD

MULTIFUNCTIONAL, ECONOMICAL, FAST, EASY, HEALTHY AND TASTY

ECONOMY WITH ZEPTER
Zepter Masterpiece Cookware protects health and saves money

ZEPTER COOKWARE PROTECTS YOUR HEALTH

IT MAKES YOU SAVE MONEY FOR YOUR WHOLE LIFE!

CALCULATED ON A 1,000 € INVESTMENT FOR A FAMILY OF FOUR

	STANDARD COSTS		COSTS WITH ZEPTER		ZEPTER SAVE	SAVING WITH ZEPTER
	1 YEAR	30 YEARS	1 YEAR	30 YEARS	%	1 YEAR	30 YEARS
ENERGY	302	9,060	91	2,730	70%	211	6,330
FATS	174	5,220	35	1,050	80%	139	4,170
MEAT	2,110	63,300	1,447	44,310	30%	633	18,990
VEGETABLES	674	20,220	337	10,110	50%	337	10,110
VITAMINS	240	7,200	0	0	100%	240	7,200
COOKWARE	90	2,700	0	0	100%	90	2,700
Σ SUBTOTAL	3,590	107,700	1,940	58,200		1,650	49,500
MONTHLY	300		162			138
TIME & WATER	3,286	98,580	1,636	49,080	50% 70%	1,650	49,500
Σ TOTAL	6,876	206,280	3,576	107,280		3,300	99,000

Zepter International Masterpiece Cookware savings.pdf

WITH ZEPTER - YOU WIN!

EARNINGS WITH ZEPTER INCLUDING TIME & WATER
1 YEAR	30 YEARS
3,300 €	99,000 €

EARNINGS WITH ZEPTER EXCLUDING TIME & WATER
1 YEAR	30 YEARS
1,650 €	49,500 €

IMAGINE WHAT YOU COULD DO WITH IT…

WHAT IS THE REAL COST OF A 1,000 € ZEPTER SYSTEM FOR A FAMILY OF FOUR?
MONTHLY INSTALMENT	MONTHLY SAVING WITH ZEPTER	MONTHLY PROFIT WITH ZEPTER
83 €	138 €	PROFIT 55 €

USING ZEPTER YOU EARN & SAVE MONEY, BUT ALWAYS, MOST IMPORTANTLY, YOU PROTECT YOUR HEALTH!

Vision & Mission	Facilities	Global Recognition
Vision	Buildings	Awards
Mission	Shops	Certificates
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	Factories

MASTERPIECE COOKWARE SETS

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